Rainbow crepe cake
Rainbow crepe cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, rainbow crepe cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rainbow crepe cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rainbow crepe cake is something that I have loved my whole life. They are nice and they look fantastic.

Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter. This Rainbow Crepe Cake Is Absolutely Mesmerizing. Celebrating with a Rainbow Mille Crepe Cake.

To get started with this recipe, we have to prepare a few ingredients. You can cook rainbow crepe cake using 9 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Rainbow crepe cake:
  1. Take 2 cup all purpose flour
  2. Prepare 1 cup sugar
  3. Prepare 1 cup milkmade
  4. Get 1 cup milk powder
  5. Make ready 1 tsp lemon juice
  6. Take 1 cup oil
  7. Get 1 tsp baking powder
  8. Prepare 7 food colors
  9. Make ready 1/2 tsp baking soda

Find images and videos about cake, rainbow and crepe on We Heart It - the app to get lost in what you love. This rainbow crepe cake is probably the most beautiful thing you'll ever see. On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate.

Instructions to make Rainbow crepe cake:
  1. In a bowl mix oil,sugar,milkmaid,baking powder,baking soda and lemon juice and make a smooth batter.
  2. Now add all dry ingredients in it and divide it into 7 parts.In each part add different food colour drops and mix well.
  3. In a hot pan put the batter one by one in medium flame for 2 to 3 minutes only one side.Do the same for other batters.
  4. In equal size cut the cake by using a round plate and decorate the cake with icing cream,white chocolate and strawberrys.

On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate. Pile up the crepes adding whipped cream filling inbetween using the templates provided below. Place blue crepe on a cake plate. Using a spatula or butter knife, spread on a thin layer of the vanilla cream.

So that’s going to wrap it up with this special food rainbow crepe cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!