Coconut chin chin
Coconut chin chin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut chin chin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

COCONUT CHIN CHINIn this how to video, I will be showing you how to make coconut chin chin. Chin chin is a sweet and crunchy West African deep-fried pastry. Coconut chin chin recipe came to the world`s culture from countries of West Africa, such as Cameroon, Nigeria, Ghana, and others. The French call similar dish as "Merveilles" or "Les Croquettes".

Coconut chin chin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut chin chin is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chin chin using 11 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Coconut chin chin:
  1. Make ready 4 cups all purpose flour
  2. Make ready 1 teaspoon nutmeg
  3. Prepare 1 teaspoon salt
  4. Get 1 tablespoon butter
  5. Take 1 cup sweetened coconut milk
  6. Get 1/2 teaspoon baking powder
  7. Take 1/2 tin evaporated milk
  8. Take 1 teaspoon coconut oil
  9. Take 1/2 cup granulated sugar (depending on how much sugar you want)
  10. Make ready 1 egg
  11. Make ready Oil for deep frying

Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy. My mum's Chin-Chin was one of those foods. Chin-Chin is a Nigeria sweet biscuit snack. See recipes for Chicken stuffed rice(tah-chin morgh) too. "Chin Chin" is a famous sweet snack popular in West Africa, a sweet snack sensation that 'crunches like a biscuit, tastes like a cake!'.

Steps to make Coconut chin chin:
  1. In a clean bowl add in the sieved flour, nutmeg, salt, baking powder, and sugar and mix
  2. Add in your butter and mix with your fingers until it seems a bit like bread crumbs
  3. Once you've mixed into crumbs, introduce liquid by adding coconut milk, evaporated milk, and mix until you get a firm dough
  4. (Check for the sugar if its okey then proceed, if it's not add more and mix well)
  5. Add in your egg and mix well, your final dough should be nice and firm. If not firm enough sprinkle more flour to it and mix well
  6. Sprinkle flour on a board to prevent your dough from sticking, now take dough in small batches and knead, roll out on a board or on a smooth surface and cut easily using a pizza cutter
  7. Repeat the same process until all your dough is cut into pieces
  8. Heat your oil in a pan or pot, when hot fry your Chin chin in batches
  9. Drain oil with a sieve after frying and serve when cool😋😋

Chin-Chin is a Nigeria sweet biscuit snack. See recipes for Chicken stuffed rice(tah-chin morgh) too. "Chin Chin" is a famous sweet snack popular in West Africa, a sweet snack sensation that 'crunches like a biscuit, tastes like a cake!'. A crunchy, tasty bite that's a real treat at any time of the day and. Yummy Vikky's Coconut Chinchin, is Chinchin made with coconut in a highly hygieneic environment. Demander un retour en Stock Envoyer Rappel.

So that’s going to wrap it up for this special food coconut chin chin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!