Chin chin 2
Chin chin 2

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chin chin 2. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chin chin 2 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chin chin 2 is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have chin chin 2 using 10 ingredients and 14 steps. Here is how you can achieve it.

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The ingredients needed to make Chin chin 2:
  1. Take Flour
  2. Make ready Baking powder
  3. Get Egg
  4. Prepare 125 margarine
  5. Prepare 1 cup sugar
  6. Get Nutmeg
  7. Take powdered or evaporated milk
  8. Make ready Vanilla essence
  9. Get Water
  10. Prepare Salt

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Instructions to make Chin chin 2:
  1. Pour sieved flour into a bowl
  2. Add 1 tsp baking powder, add granulated sugar, salt, then grate in some nutmeg. Stir properly
  3. Make a well. Dissolve margarine until room temperature. Make a well in the above mixture and pour in the margarine.
  4. Break in 1 egg into the well. Add the 1 tbsp Vanilla essence.
  5. Pour your evaporated milk iinto the well or dissolve powdered milk with water and add to the well.
  6. Stir properly.
  7. Knead until it forms a good smooth dough
  8. Let the dough sit for like 15-20 minutes. It makes it smoother and allows the ingredients to find itself into the dough.
  9. Knead again. Then divide the dough into four portions.
  10. Use a rolling pin to flatten the first part till 1 cm.. Then cut small small with a pizza cutter.
  11. Repeat the process.
  12. In a medium heat oil, pour in he first barge and stir continuously until the color you want appears.
  13. Remove and pour into a sieve. Repeat the process for all.
  14. Enjoy!

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So that’s going to wrap this up with this exceptional food chin chin 2 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!