My new Chin Chin method
My new Chin Chin method

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my new chin chin method. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chin-chin is a common snack in Nigeria. This is a very simple and light snack made at affordable prices for consumption. This kind of snack can be eaten Chin-chin is a combination of flour, milk and sugar and other optional ingredients like baking powder, nutmeg and egg. They are two types of chin-chin.

My new Chin Chin method is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. My new Chin Chin method is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my new chin chin method using 10 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make My new Chin Chin method:
  1. Make ready 2 Flour
  2. Prepare teaspoon Baking powder
  3. Take Salt small
  4. Get Spices
  5. Prepare 1 Egg
  6. Prepare Seasons
  7. Get Oil for frying
  8. Prepare Onion mid size
  9. Get Red pepper
  10. Prepare Butter

The house stayed up as good as new. 'If I can't blow it down,' Wolf said, 'I'll have to blow it up instead. What's the point of having a chin? Almost every part of our body seems to be the subject of endless debate. But there's one part you don't hear much about - the chin.

Steps to make My new Chin Chin method:
  1. Add all your dry ingredients together including spices and seasons mix very well
  2. Add your butter, egg, red pepper, Onion and water keep mixing until the dough is found keep aside
  3. Cut the dough into any style you want and fry it until it's golding brown in color done. enjoy πŸ˜‹

Almost every part of our body seems to be the subject of endless debate. But there's one part you don't hear much about - the chin. Join Rob and Neil as they investigate this forgotten part of our face and. If pigs can be said to have chins, they have whiskers on their chins. The phrase supports and emphasizes the little pig's refusal [or maybe that should be pigs'; they all refused] to let the Big Bad Wolf come in: No, no, Mr.

So that is going to wrap this up for this exceptional food my new chin chin method recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!