Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, plantain chin chin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
If you need a last-minute appetizer, try this Plantain Chin Chin recipe from Afrolems. Made with Sympli Ripe Plantain Slices, these craveable bites are. How to Prepare Plantain Chin Chin. Empty a pack of Sympli ripe plantains in a food processor/blender, add milk, butter and egg.
Plantain chin chin is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Plantain chin chin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook plantain chin chin using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plantain chin chin:
- Make ready 1 large plantain
- Make ready 3 cups flour
- Get 75 g butter (melted)
- Take 1/2 tsp baking powder
- Make ready 1/2 cup milk
- Make ready 1/4 cup sugar
- Take pinch salt
- Prepare vegetable oil for frying
- Make ready 1 egg
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Steps to make Plantain chin chin:
- Peel plantain and chop into small pieces
- Blend plantain wt milk, butter and egg
- Mix dry ingredients in a bowl
- Pour your plantain mix into the dry ingredient little by little and mix to form a dough
- Transfer the dough unto a flour surface and knead till d dough is not sticky
- Roll out (not too thin) and cut into desire shapes
- Fry till brown and allow to cool
- Enjoy your crunchy and tasty plantain chin chin with chilled drink
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