Plantain chin chin
Plantain chin chin

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, plantain chin chin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If you need a last-minute appetizer, try this Plantain Chin Chin recipe from Afrolems. Made with Sympli Ripe Plantain Slices, these craveable bites are. How to Prepare Plantain Chin Chin. Empty a pack of Sympli ripe plantains in a food processor/blender, add milk, butter and egg.

Plantain chin chin is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Plantain chin chin is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plantain chin chin using 9 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Plantain chin chin:
  1. Prepare 1 large plantain
  2. Take 3 cups flour
  3. Take 75 g butter (melted)
  4. Prepare 1/2 tsp baking powder
  5. Prepare 1/2 cup milk
  6. Get 1/4 cup sugar
  7. Take pinch salt
  8. Make ready vegetable oil for frying
  9. Prepare 1 egg

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Steps to make Plantain chin chin:
  1. Peel plantain and chop into small pieces
  2. Blend plantain wt milk, butter and egg
  3. Mix dry ingredients in a bowl
  4. Pour your plantain mix into the dry ingredient little by little and mix to form a dough
  5. Transfer the dough unto a flour surface and knead till d dough is not sticky
  6. Roll out (not too thin) and cut into desire shapes
  7. Fry till brown and allow to cool
  8. Enjoy your crunchy and tasty plantain chin chin with chilled drink
  9. #ilorin kwara state

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