Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy French toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy French toast is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have spicy french toast using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy French toast:
- Get Sliced bread
- Get Eggs
- Make ready Grated scotch bonnet
- Take Sliced onions
- Make ready Seasoning
- Get Left over meat floss
This spicy French toast is nothing like the super sweet French toast of my childhood. If you're looking for something with a bit more flavor, this might be the breakfast. It is not spicy. this is a both healthy and flavorful to boot. The onions make this phenomenal but they are not necessary.
Instructions to make Spicy French toast:
- In a wide bowl, break in the eggs,add in scotch bonnet, onion,meat floss, seasoning and beat. Dip in both sides of the bread and grill in a non stick pan after adding drops of oil.
- Cut diagonally and serve…😋
It is not spicy. this is a both healthy and flavorful to boot. The onions make this phenomenal but they are not necessary. You can use spinach or sliced mushrooms instead of the onion. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread.
So that’s going to wrap this up for this special food spicy french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
