Spicy French toast
Spicy French toast

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy french toast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Spicy French toast is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy French toast is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy french toast using 6 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Spicy French toast:
  1. Get Sliced bread
  2. Take Eggs
  3. Get Grated scotch bonnet
  4. Get Sliced onions
  5. Get Seasoning
  6. Prepare Left over meat floss

This spicy French toast is nothing like the super sweet French toast of my childhood. If you're looking for something with a bit more flavor, this might be the breakfast. It is not spicy. this is a both healthy and flavorful to boot. The onions make this phenomenal but they are not necessary.

Steps to make Spicy French toast:
  1. In a wide bowl, break in the eggs,add in scotch bonnet, onion,meat floss, seasoning and beat. Dip in both sides of the bread and grill in a non stick pan after adding drops of oil.
  2. Cut diagonally and serve…๐Ÿ˜‹

It is not spicy. this is a both healthy and flavorful to boot. The onions make this phenomenal but they are not necessary. You can use spinach or sliced mushrooms instead of the onion. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread.

So that’s going to wrap it up for this special food spicy french toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!