Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy French toast is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy French toast is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have spicy french toast using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy French toast:
- Take Sliced bread
- Get Eggs
- Take Grated scotch bonnet
- Take Sliced onions
- Take Seasoning
- Get Left over meat floss
This spicy French toast is nothing like the super sweet French toast of my childhood. If you're looking for something with a bit more flavor, this might be the breakfast. It is not spicy. this is a both healthy and flavorful to boot. The onions make this phenomenal but they are not necessary.
Steps to make Spicy French toast:
- In a wide bowl, break in the eggs,add in scotch bonnet, onion,meat floss, seasoning and beat. Dip in both sides of the bread and grill in a non stick pan after adding drops of oil.
- Cut diagonally and serve…😋
It is not spicy. this is a both healthy and flavorful to boot. The onions make this phenomenal but they are not necessary. You can use spinach or sliced mushrooms instead of the onion. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread.
So that is going to wrap it up for this exceptional food spicy french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
