Chin Chin Recipe
Chin Chin Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chin chin recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chin Chin Recipe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chin Chin Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

Sometimes you find that your chin chin is soggy or has soaked up a lot of oil here are a few reasons why? Now let's get to this amazing 'CROFT' chin chin recipe ? The proportion of ingredients for the Chin Chin are just right (see full recipe below to get them - measurements are equally included in grams :). The ratio of flour to butter to eggs and milk is just right.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chin chin recipe using 9 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Chin Chin Recipe:
  1. Get 500 g Flour
  2. Make ready 100 g Margarine
  3. Prepare 100 g Sugar
  4. Get 1 Egg
  5. Take 1 tsp Salt
  6. Take 1 tsp Nutmeg
  7. Make ready 1/2 cup Liquid Milk
  8. Take Flavours 1tsp (milk or vanilla)
  9. Make ready 1 tsp Baking powder

All the ingredients are simply mixed together. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. Chinchin can be either hard or crunchy. This recipe is a fine medium between the two.

Steps to make Chin Chin Recipe:
  1. Sieve flour in a dry bowl.
  2. Add all the dry ingredients with margarine. Then Rub-in very well.
  3. Add flavour, milk and water, mix thoroughly. Make it smooth, but don't work on it too hard.
  4. Sprinkle flour on a plain table, use a roll pin to roll it very flat and thin, allowing it yo spread out.
  5. Use wheel cutter to cut to ur desired shape.
  6. Fry in a deep moderate hot oil, until is little brown, scoop out oil.
  7. Allow to cool before u serve

Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Panang Loog Chin Nua (Thai Meatballs Panang Curry)CDKitchen. Andy Ricker's Kaeng Khiaw Waan Luuk Chin Plaa (Green Curry With Fish Balls and Eggplant) From 'Pok Pok'Serious Eats. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made.

So that is going to wrap this up for this special food chin chin recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!