Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chin chin recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sometimes you find that your chin chin is soggy or has soaked up a lot of oil here are a few reasons why? Now let's get to this amazing 'CROFT' chin chin recipe ? The proportion of ingredients for the Chin Chin are just right (see full recipe below to get them - measurements are equally included in grams :). The ratio of flour to butter to eggs and milk is just right.
Chin Chin Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chin Chin Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chin chin recipe using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chin Chin Recipe:
- Prepare 500 g Flour
- Make ready 100 g Margarine
- Get 100 g Sugar
- Prepare 1 Egg
- Get 1 tsp Salt
- Prepare 1 tsp Nutmeg
- Get 1/2 cup Liquid Milk
- Prepare Flavours 1tsp (milk or vanilla)
- Prepare 1 tsp Baking powder
All the ingredients are simply mixed together. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. Chinchin can be either hard or crunchy. This recipe is a fine medium between the two.
Instructions to make Chin Chin Recipe:
- Sieve flour in a dry bowl.
- Add all the dry ingredients with margarine. Then Rub-in very well.
- Add flavour, milk and water, mix thoroughly. Make it smooth, but don't work on it too hard.
- Sprinkle flour on a plain table, use a roll pin to roll it very flat and thin, allowing it yo spread out.
- Use wheel cutter to cut to ur desired shape.
- Fry in a deep moderate hot oil, until is little brown, scoop out oil.
- Allow to cool before u serve
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Panang Loog Chin Nua (Thai Meatballs Panang Curry)CDKitchen. Andy Ricker's Kaeng Khiaw Waan Luuk Chin Plaa (Green Curry With Fish Balls and Eggplant) From 'Pok Pok'Serious Eats. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made.
So that’s going to wrap this up with this special food chin chin recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
