Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet, soft & spicy chin chin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook sweet, soft & spicy chin chin using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet, soft & spicy chin chin:
- Take 4 cups flour
- Take 250 g Butter
- Take 1 cup Sugar (to your taste)
- Make ready White pepper (powder)
- Make ready 2 eggs
- Get 1 peak milk tin
- Make ready Water (optional)
- Make ready Oil (for frying)
- Get Vanilla flavor
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Instructions to make Sweet, soft & spicy chin chin:
- Here are the ingredients
- In a bowl, combine the dry ingredients & butter. Mix until its crumb like.
- Make a hole in the middle, add in milk, flavor, & whisked eggs. Mix well to form a dough.
- Cut out a small portion, place on a board and roll out flat. Cut into strips using a knife or pizza cutter.
- Cut each strip into smaller sizes.set aside & do same for the remaining dough
- Put oil for deep frying in a pan on medium heat. Add the cut chin chin in batches. Stir intermittently. Strain when golden brown as the color darkens later.
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