Sweet, soft & spicy chin chin
Sweet, soft & spicy chin chin

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet, soft & spicy chin chin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Sweet, soft & spicy chin chin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet, soft & spicy chin chin is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet, soft & spicy chin chin using 9 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Sweet, soft & spicy chin chin:
  1. Get 4 cups flour
  2. Prepare 250 g Butter
  3. Prepare 1 cup Sugar (to your taste)
  4. Prepare White pepper (powder)
  5. Prepare 2 eggs
  6. Prepare 1 peak milk tin
  7. Prepare Water (optional)
  8. Make ready Oil (for frying)
  9. Take Vanilla flavor

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Instructions to make Sweet, soft & spicy chin chin:
  1. Here are the ingredients
  2. In a bowl, combine the dry ingredients & butter. Mix until its crumb like.
  3. Make a hole in the middle, add in milk, flavor, & whisked eggs. Mix well to form a dough.
  4. Cut out a small portion, place on a board and roll out flat. Cut into strips using a knife or pizza cutter.
  5. Cut each strip into smaller sizes.set aside & do same for the remaining dough
  6. Put oil for deep frying in a pan on medium heat. Add the cut chin chin in batches. Stir intermittently. Strain when golden brown as the color darkens later.

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