Sweet, soft & spicy chin chin
Sweet, soft & spicy chin chin

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet, soft & spicy chin chin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet, soft & spicy chin chin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet, soft & spicy chin chin is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook sweet, soft & spicy chin chin using 9 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Sweet, soft & spicy chin chin:
  1. Take 4 cups flour
  2. Get 250 g Butter
  3. Get 1 cup Sugar (to your taste)
  4. Take White pepper (powder)
  5. Get 2 eggs
  6. Prepare 1 peak milk tin
  7. Prepare Water (optional)
  8. Prepare Oil (for frying)
  9. Make ready Vanilla flavor

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Steps to make Sweet, soft & spicy chin chin:
  1. Here are the ingredients
  2. In a bowl, combine the dry ingredients & butter. Mix until its crumb like.
  3. Make a hole in the middle, add in milk, flavor, & whisked eggs. Mix well to form a dough.
  4. Cut out a small portion, place on a board and roll out flat. Cut into strips using a knife or pizza cutter.
  5. Cut each strip into smaller sizes.set aside & do same for the remaining dough
  6. Put oil for deep frying in a pan on medium heat. Add the cut chin chin in batches. Stir intermittently. Strain when golden brown as the color darkens later.

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So that’s going to wrap this up for this exceptional food sweet, soft & spicy chin chin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!