Plantain chin chin
Plantain chin chin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain chin chin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you need a last-minute appetizer, try this Plantain Chin Chin recipe from Afrolems. Made with Sympli Ripe Plantain Slices, these craveable bites are. How to Prepare Plantain Chin Chin. Empty a pack of Sympli ripe plantains in a food processor/blender, add milk, butter and egg.

Plantain chin chin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Plantain chin chin is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook plantain chin chin using 9 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Plantain chin chin:
  1. Get 1 large plantain
  2. Get 3 cups flour
  3. Get 75 g butter (melted)
  4. Prepare 1/2 tsp baking powder
  5. Prepare 1/2 cup milk
  6. Get 1/4 cup sugar
  7. Make ready pinch salt
  8. Prepare vegetable oil for frying
  9. Get 1 egg

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Instructions to make Plantain chin chin:
  1. Peel plantain and chop into small pieces
  2. Blend plantain wt milk, butter and egg
  3. Mix dry ingredients in a bowl
  4. Pour your plantain mix into the dry ingredient little by little and mix to form a dough
  5. Transfer the dough unto a flour surface and knead till d dough is not sticky
  6. Roll out (not too thin) and cut into desire shapes
  7. Fry till brown and allow to cool
  8. Enjoy your crunchy and tasty plantain chin chin with chilled drink
  9. #ilorin kwara state

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