Plantain chin chin
Plantain chin chin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plantain chin chin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Plantain chin chin is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Plantain chin chin is something that I’ve loved my entire life.

If you need a last-minute appetizer, try this Plantain Chin Chin recipe from Afrolems. Made with Sympli Ripe Plantain Slices, these craveable bites are. How to Prepare Plantain Chin Chin. Empty a pack of Sympli ripe plantains in a food processor/blender, add milk, butter and egg.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook plantain chin chin using 9 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Plantain chin chin:
  1. Prepare 1 large plantain
  2. Make ready 3 cups flour
  3. Take 75 g butter (melted)
  4. Take 1/2 tsp baking powder
  5. Prepare 1/2 cup milk
  6. Prepare 1/4 cup sugar
  7. Get pinch salt
  8. Make ready vegetable oil for frying
  9. Take 1 egg

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Steps to make Plantain chin chin:
  1. Peel plantain and chop into small pieces
  2. Blend plantain wt milk, butter and egg
  3. Mix dry ingredients in a bowl
  4. Pour your plantain mix into the dry ingredient little by little and mix to form a dough
  5. Transfer the dough unto a flour surface and knead till d dough is not sticky
  6. Roll out (not too thin) and cut into desire shapes
  7. Fry till brown and allow to cool
  8. Enjoy your crunchy and tasty plantain chin chin with chilled drink
  9. #ilorin kwara state

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So that’s going to wrap it up with this exceptional food plantain chin chin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!