Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, adai dosa - multi lentil crepe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Adai is a lentil crepe, very similar to Dosa but highly nutritious. It belongs to the South Indian Cuisine and is a popular breakfast followed by IDLI, DOSA AND The Adai Dosa Batter or Adai Maavu does not require any fermentation and can be made instantly. Adai dosa is a kind of savory lentil crepes made in South India. Apart from the soaking time for lentils, the adais come together really quickly once the batter is made.
Adai Dosa - Multi lentil Crepe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Adai Dosa - Multi lentil Crepe is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook adai dosa - multi lentil crepe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adai Dosa - Multi lentil Crepe:
- Prepare For batter :
- Prepare 21/2 Cup boiled rice
- Make ready 1 Cup Toor Dal
- Get 3/4 cup dal
- Make ready 1/2 tbsp Urad Dal
- Prepare 1 tbsp Moong Dal / Green Gram
- Take 2 tbsp Grated Coconut
- Make ready 1/2 tsp Asafoetida
- Make ready 10-15 Red Chillies (Decrease or increase as per taste)
- Take 1 tsp Rock Salt
- Make ready other ingredients:(for making it more tastier)
- Get as required Finely Chopped Onion, Curry leaves, Coriander
- Prepare as required Oil during Adai preparation
You can add any dals you like. I'd heard the name adai but never tasted it. So when a local Tamil eatery chain in Bangalore started serving these, I went and ordered for one adai avial. It was sooo heavy, I could not even finish the one adai they served me.
Steps to make Adai Dosa - Multi lentil Crepe:
- Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required.
- You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook.
- When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy.
- Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste.
So when a local Tamil eatery chain in Bangalore started serving these, I went and ordered for one adai avial. It was sooo heavy, I could not even finish the one adai they served me. Adai is made of lentils and rice. It is a crispy crepe made with a combination of chana dal, urad dal, moong dal and rice. Adai dosa is a delicious lentil based pancake recipe which is best enjoyed with a spicy chutney.
So that’s going to wrap it up with this exceptional food adai dosa - multi lentil crepe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
