Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chin chin recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chin Chin Recipe is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chin Chin Recipe is something which I have loved my entire life. They’re nice and they look fantastic.
Sometimes you find that your chin chin is soggy or has soaked up a lot of oil here are a few reasons why? Now let's get to this amazing 'CROFT' chin chin recipe ? The proportion of ingredients for the Chin Chin are just right (see full recipe below to get them - measurements are equally included in grams :). The ratio of flour to butter to eggs and milk is just right.
To begin with this particular recipe, we must prepare a few components. You can cook chin chin recipe using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chin Chin Recipe:
- Take 500 g Flour
- Prepare 100 g Margarine
- Get 100 g Sugar
- Make ready 1 Egg
- Take 1 tsp Salt
- Make ready 1 tsp Nutmeg
- Get 1/2 cup Liquid Milk
- Take Flavours 1tsp (milk or vanilla)
- Get 1 tsp Baking powder
All the ingredients are simply mixed together. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. Chinchin can be either hard or crunchy. This recipe is a fine medium between the two.
Instructions to make Chin Chin Recipe:
- Sieve flour in a dry bowl.
- Add all the dry ingredients with margarine. Then Rub-in very well.
- Add flavour, milk and water, mix thoroughly. Make it smooth, but don't work on it too hard.
- Sprinkle flour on a plain table, use a roll pin to roll it very flat and thin, allowing it yo spread out.
- Use wheel cutter to cut to ur desired shape.
- Fry in a deep moderate hot oil, until is little brown, scoop out oil.
- Allow to cool before u serve
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Panang Loog Chin Nua (Thai Meatballs Panang Curry)CDKitchen. Andy Ricker's Kaeng Khiaw Waan Luuk Chin Plaa (Green Curry With Fish Balls and Eggplant) From 'Pok Pok'Serious Eats. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made.
So that’s going to wrap it up with this exceptional food chin chin recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
