Chin Chin Recipe
Chin Chin Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chin chin recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chin Chin Recipe is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chin Chin Recipe is something which I have loved my entire life. They are nice and they look wonderful.

Sometimes you find that your chin chin is soggy or has soaked up a lot of oil here are a few reasons why? Now let's get to this amazing 'CROFT' chin chin recipe ? The proportion of ingredients for the Chin Chin are just right (see full recipe below to get them - measurements are equally included in grams :). The ratio of flour to butter to eggs and milk is just right.

To get started with this recipe, we must first prepare a few components. You can have chin chin recipe using 9 ingredients and 7 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Chin Chin Recipe:
  1. Take 500 g Flour
  2. Prepare 100 g Margarine
  3. Take 100 g Sugar
  4. Prepare 1 Egg
  5. Prepare 1 tsp Salt
  6. Make ready 1 tsp Nutmeg
  7. Take 1/2 cup Liquid Milk
  8. Make ready Flavours 1tsp (milk or vanilla)
  9. Make ready 1 tsp Baking powder

All the ingredients are simply mixed together. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. Chinchin can be either hard or crunchy. This recipe is a fine medium between the two.

Instructions to make Chin Chin Recipe:
  1. Sieve flour in a dry bowl.
  2. Add all the dry ingredients with margarine. Then Rub-in very well.
  3. Add flavour, milk and water, mix thoroughly. Make it smooth, but don't work on it too hard.
  4. Sprinkle flour on a plain table, use a roll pin to roll it very flat and thin, allowing it yo spread out.
  5. Use wheel cutter to cut to ur desired shape.
  6. Fry in a deep moderate hot oil, until is little brown, scoop out oil.
  7. Allow to cool before u serve

Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Panang Loog Chin Nua (Thai Meatballs Panang Curry)CDKitchen. Andy Ricker's Kaeng Khiaw Waan Luuk Chin Plaa (Green Curry With Fish Balls and Eggplant) From 'Pok Pok'Serious Eats. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made.

So that is going to wrap it up for this exceptional food chin chin recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!