Sweet, soft & spicy chin chin
Sweet, soft & spicy chin chin

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet, soft & spicy chin chin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet, soft & spicy chin chin is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet, soft & spicy chin chin is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet, soft & spicy chin chin using 9 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Sweet, soft & spicy chin chin:
  1. Make ready 4 cups flour
  2. Take 250 g Butter
  3. Prepare 1 cup Sugar (to your taste)
  4. Take White pepper (powder)
  5. Take 2 eggs
  6. Prepare 1 peak milk tin
  7. Take Water (optional)
  8. Make ready Oil (for frying)
  9. Get Vanilla flavor

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Instructions to make Sweet, soft & spicy chin chin:
  1. Here are the ingredients
  2. In a bowl, combine the dry ingredients & butter. Mix until its crumb like.
  3. Make a hole in the middle, add in milk, flavor, & whisked eggs. Mix well to form a dough.
  4. Cut out a small portion, place on a board and roll out flat. Cut into strips using a knife or pizza cutter.
  5. Cut each strip into smaller sizes.set aside & do same for the remaining dough
  6. Put oil for deep frying in a pan on medium heat. Add the cut chin chin in batches. Stir intermittently. Strain when golden brown as the color darkens later.

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So that’s going to wrap this up for this exceptional food sweet, soft & spicy chin chin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!