Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed crepes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Crepe serves delicious, mouth watering crepes for customers to enjoy. Customers may choose between a variety of sweet or savory crepes to their delight. Lemon: half Black pepper: one fourth tsp. Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
Stuffed Crepes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed Crepes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed crepes using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Crepes:
- Make ready 5-6 Crepes Recipe makes
- Take 1 cup flour leveled
- Make ready 1 cup milk
- Make ready 2 eggs
- Prepare 1/2 tsp sugar (optional)
- Prepare 25 g butter (melted)
- Make ready Stuffing
- Take 1 cup cooked shredded beef
- Prepare 1 cup cooked shredded chicken
- Take 1 large green pepper
- Prepare 2 medium sweet pepper
- Make ready 1 small onions
- Prepare 3 tbsp oil
- Prepare 1 tbsp water (optional)
- Get Garlic (to your taste)
- Take Ginger (to your taste)
- Prepare Thyme (to your taste)
- Prepare Curry (to your taste)
- Get 1 cube Maggi
- Take 1/2 tsp salt
Great recipe for how to make crepes, with step by step instructions. Fold edges in, and then roll the crêpes onto itself. Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!
Instructions to make Stuffed Crepes:
- Sift flour and sugar in a bowl
- Add eggs and milk to flour and mix properly leaving no lumps
- Add melted butter to flour mixture and mix
- Use a non stick on low heat and pour mixture till it fills pan. (Don't add too much put it in small batches)
- For the stuffing heat oil on pan on a low-medium heat
- Pour in onions, garlic and ginger and fry lightly
- Add the cooked shredded beef and chicken and add the curry, thyme, Maggi cube and salt and stir for 5 minutes
- Add chopped peppers(should be chopped in strips). Leave for some minutes to heat up.
- P. S. I don't like my peppers to cook too much so I leave it for 2-3 minutes to get steamed.
- Serve with water preferably or a nice drink.
Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar! For dinner parties at his stunning apartment, Surajit Bomti Iyengar serves pantras (fried stuffed crêpes) as an appetizer. If you want a sandwich, but also want a decadent dish, and don't want a ton of calories, then this four-ingredient Ham and Cheese Stuffed Crepe recipe is perfect. Soft crepes stuffed with a sweet coconut filling - these Pani Pol are a Sri Lankan classic that I loved eating growing up.
So that is going to wrap this up with this exceptional food stuffed crepes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
