Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy chin-chin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy chin-chin is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crunchy chin-chin is something which I have loved my entire life.
This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container.
To begin with this particular recipe, we must prepare a few components. You can cook crunchy chin-chin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy chin-chin:
- Take 500 g flour
- Take 250 g Margarine
- Take 1 tbsp baking powder
- Take 1 1/2 cup sugar
- Make ready 1 sachet milk flavour
- Take 5 eggs
- Prepare I sachet nutmeg
- Take 1 teasp vanilla flavour
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years.
Instructions to make Crunchy chin-chin:
- Add all the dry ingredients in a mixing bowl. sift the flour against lumps.
- Add the margarine to the dry ingredient and mix until it becomes crumby.
- Whisk the eggs separately and add to the above mixture. Mix well and add the vanilla flavour with some water.
- Put on a work surface and knead to form a non sticky dough not too soft and too hard. put some flour on the work surface to avoid sticking of the dough.
- Roll and cut into desired shape.
- Put some oil in the frying pan and fry on medium heat to avoid too brown and burnt chin chin.
This recipe is a fine medium between the two. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe.
So that’s going to wrap it up for this special food crunchy chin-chin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
