Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beans on scrambled egg on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beans on scrambled egg on toast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beans on scrambled egg on toast is something that I’ve loved my entire life. They are fine and they look wonderful.
Scramble one egg using THIS recipe. Heat about a quarter cup of baked beans (use the same saucepan you scrambled your egg in). Now place your toast on a plate, add the scrambled egg followed by the warmed beans. Season with salt and pepper (I like mixing a bit of hot-sauce in the.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beans on scrambled egg on toast using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans on scrambled egg on toast:
- Make ready 1 sliced bread
- Prepare 1 egg
- Get 1/4 cup baked beans
- Make ready cube Seasoning
- Make ready to taste Salt and spices
- Get Vegetable oil
Parsley, dill, basil would be some obvious. Scrambled eggs next to - not on - toast. Good sides: baked beans (something transcendent happens when beans meet scrambled eggs; they are the Morrissey and Marr of cooked breakfast ingredients); smoked salmon; garlic mushrooms; back. Scrambled egg with toast (the egg makes the toast soggy so I prefer them separate).
Steps to make Beans on scrambled egg on toast:
- These are the ingredients
- Toast a slice of bread
- Beat the egg using a fork, add in the salt,spices and seasoning cube. Heat oil in a nonstick pan, until oil is hot. Pour the egg mixture and reduce the heat to medium heat, scramble the egg until it's all done.
- Warm the baked beans, place the toasted bread on a plate, top it with the scrambled egg then the baked beans.
- Garnish with lettuce leaf and dates. Serve with hot tea. Tadaaa breakfast is ready
Good sides: baked beans (something transcendent happens when beans meet scrambled eggs; they are the Morrissey and Marr of cooked breakfast ingredients); smoked salmon; garlic mushrooms; back. Scrambled egg with toast (the egg makes the toast soggy so I prefer them separate). It's a British classic, usually part of an English breakfast, and a staple for when you can't think of Next, crack one egg into the pan if you're frying or scrambling. If you like toast, scrambled eggs and baked beans, try piling them one on the other in that order and enjoy your quick and healthy breakfast. Make eight indentations in the bean mixture and crack an egg into each.
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