Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy chin chin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy Chin chin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crunchy Chin chin is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crunchy chin chin using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Chin chin:
- Prepare 3 small paint rubbers of flour
- Take 4 Margarine
- Take 6 nutmeg
- Prepare 9 spoons baking powder
- Prepare 3 small bottles vanilla flavor
- Get 1 module of sugar
- Make ready 4 litters vegetable oil
- Make ready 2 packs disposable cups
- Get 1 roll of aluminum foil
- Get 15 eggs
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Instructions to make Crunchy Chin chin:
- Sieve flour and mix with all dried ingredients, add margarine and rub in thoroughly. Make a well and add wisked egg,add dissolved sugar and mix thoroughly to form a soft dough and allow to rest for 15 minutes.
- Knead into desired width and cut into cube.
- Fry in a preheated oil, allow to cool package in a plastic disposable cup and seal with a sheath of foil.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
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