Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy chin chin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy Chin chin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crunchy Chin chin is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crunchy chin chin using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Chin chin:
- Make ready 3 small paint rubbers of flour
- Get 4 Margarine
- Get 6 nutmeg
- Prepare 9 spoons baking powder
- Get 3 small bottles vanilla flavor
- Prepare 1 module of sugar
- Take 4 litters vegetable oil
- Prepare 2 packs disposable cups
- Get 1 roll of aluminum foil
- Prepare 15 eggs
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Instructions to make Crunchy Chin chin:
- Sieve flour and mix with all dried ingredients, add margarine and rub in thoroughly. Make a well and add wisked egg,add dissolved sugar and mix thoroughly to form a soft dough and allow to rest for 15 minutes.
- Knead into desired width and cut into cube.
- Fry in a preheated oil, allow to cool package in a plastic disposable cup and seal with a sheath of foil.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
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