Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach patishapta crepe/pancake with khoya coconut filling. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something that I have loved my entire life.
A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. Allow batter to set and cook till the pancake is turning slightly brown. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end. Patishapta pitha is one of the most popular bengali sweet delicacy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Make ready Ingredients for the Patishapta-
- Get 1 cup refined flour
- Prepare 1/2 cup semolina/suji
- Take 1/4 cup rice flour
- Get 1 cup milk
- Make ready 1 tsp oil for cooking
- Prepare For the filling-
- Get 2 cups grated coconut
- Get 1 cup patali gud
- Make ready 1/4 cup khoya kheer
Take one coconut and great it well. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.
Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
- Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
- For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
- Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
- Place the filling lengthwise at the centre of it & fold the patishapta.
- Serve the delicious Patishapta with khoya kheer & enjoy.
The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling. khoya khirer patishapta- a bengali pitha. Patishapta is made in the festival of rice harvest in Bengal, 'poush sankranti (Makar shankrantri). This is made up of jaggery coconut filling or khoya khir filling,so in my Patishapta recipe,i used khoya khir.
So that is going to wrap it up for this exceptional food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
