Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach patishapta crepe/pancake with khoya coconut filling. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. Allow batter to set and cook till the pancake is turning slightly brown. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end. Patishapta pitha is one of the most popular bengali sweet delicacy.
Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Get Ingredients for the Patishapta-
- Prepare 1 cup refined flour
- Prepare 1/2 cup semolina/suji
- Get 1/4 cup rice flour
- Prepare 1 cup milk
- Get 1 tsp oil for cooking
- Get For the filling-
- Prepare 2 cups grated coconut
- Get 1 cup patali gud
- Take 1/4 cup khoya kheer
Take one coconut and great it well. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.
Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
- Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
- For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
- Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
- Place the filling lengthwise at the centre of it & fold the patishapta.
- Serve the delicious Patishapta with khoya kheer & enjoy.
The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling. khoya khirer patishapta- a bengali pitha. Patishapta is made in the festival of rice harvest in Bengal, 'poush sankranti (Makar shankrantri). This is made up of jaggery coconut filling or khoya khir filling,so in my Patishapta recipe,i used khoya khir.
So that is going to wrap it up with this special food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
