Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach patishapta crepe/pancake with khoya coconut filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. Allow batter to set and cook till the pancake is turning slightly brown. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end. Patishapta pitha is one of the most popular bengali sweet delicacy.
Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Prepare Ingredients for the Patishapta-
- Prepare 1 cup refined flour
- Prepare 1/2 cup semolina/suji
- Make ready 1/4 cup rice flour
- Prepare 1 cup milk
- Make ready 1 tsp oil for cooking
- Take For the filling-
- Take 2 cups grated coconut
- Prepare 1 cup patali gud
- Get 1/4 cup khoya kheer
Take one coconut and great it well. About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling.
Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
- Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
- For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
- Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
- Place the filling lengthwise at the centre of it & fold the patishapta.
- Serve the delicious Patishapta with khoya kheer & enjoy.
The festival of rice harvest in Bengal, 'poush Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling. khoya khirer patishapta- a bengali pitha. Patishapta is made in the festival of rice harvest in Bengal, 'poush sankranti (Makar shankrantri). This is made up of jaggery coconut filling or khoya khir filling,so in my Patishapta recipe,i used khoya khir.
So that is going to wrap this up for this exceptional food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
