Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple pie (french toast). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
With this easy stuffed French toast, that dream can become a reality! We like it with a dollop of whipped cream, but if you're feeling extra, try it a la mode ! French toast topped with homemade apple pie filling is a delightfully sweet way to start the weekend. This decadent Apple Pie French Toast is always a crowd-pleaser!
Apple pie (French toast) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Apple pie (French toast) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook apple pie (french toast) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple pie (French toast):
- Prepare 4 slices bread
- Make ready 1 apple chopped
- Get 1 tablespoon corn flour
- Prepare 1 tablespoon brown sugar
- Take 150 'll
- Get 2 eggs
- Take For the filling
- Prepare 1/2 cup milk
- Make ready Chicken breast pan fried and shredded
- Prepare Carrots finely grated
- Get 1 teaspoon vanilla extract
- Take Salt
- Get Spring onion chopped
- Prepare Black pepper
- Make ready Butter
And let's be honest, going the homemade route isn't really "as easy as pie". Lucky for you, I have solved your craving conundrums with Apple Pie French Toast! It is officially okay for you to eat pie for breakfast! The Apple topping is great not only on French toast, but is also wonderful on pancakes, waffles, ice cream, oatmeal and in yogurt.
Steps to make Apple pie (French toast):
- Break eggs, pour in milk, add pinch of salt, vanilla extract and a little sugar and whisk everything together…then set aside.
- Put a little butter in a pan, allow to get hot, add the chopped apples, brown sugar,, cinnamon and stir. Add a little water and allow to cook to caramelized. Once it does, take it off the heat.
- Place the sliced break, spread the apple pie filling over the bread and cover with another bread
- Place non stick pan on fire, add butter and next place the egg soak bread in the pan allow to fry… Use your spoon to press it down once, the side is golden brown, flip over and do same on the other side.
- Once both sides are properly done.. Place on a plate, serve and enjoy with any hot breveage of your choice.
- For the filling. In a bowl, mix the shredded Chicken, spring onions, and carrots. I usually sprinkle a l8ttle bit of black pepper, salt and sugar…then mix properly. I don't cook the veggies. I mix tgem raw. Since you are trying, the veggies will come out just right.
- Spread out the dough…place the filling in the centre of the dough. Then wrap by rolling…fold in the 2 sides and roll till the end. Seal it up with water..
- Place non stick pan on fire, add hot, allow to heat up, fry till golden brown. Once that is done remove from oil and place on paper towel yo drain excess oil and your chinken spring is ready to enjoy.
It is officially okay for you to eat pie for breakfast! The Apple topping is great not only on French toast, but is also wonderful on pancakes, waffles, ice cream, oatmeal and in yogurt. The chopped pecans absorb some of the moisture from the apples, leaving a nice caramelization and crunch. Assembly is super easy: Get everything together the night before, or even the day of—just be sure to let it sit at room temperature. Tips for making Apple Pie French Toast Casserole: I drizzle jarred caramel sauce over the casserole, but maple syrup could be used instead.
So that’s going to wrap this up for this exceptional food apple pie (french toast) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
