Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crunchy chin chin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy Chin Chin is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crunchy Chin Chin is something that I have loved my entire life. They are fine and they look wonderful.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
To get started with this recipe, we must prepare a few components. You can have crunchy chin chin using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Chin Chin:
- Prepare 4 cups flour
- Get 1 cup Sugar(adjust to taste)
- Prepare 4 leveled tablespoon magarine
- Get Half teaspoon baking powder
- Get 1 egg
- Get 3 tablespoon powdered milk
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Instructions to make Crunchy Chin Chin:
- Mix flour, baking powder, egg, magarine, milk.
- Gradually add water to get a soft pliable dough. The dough shouldn't be too strong.
- Knead to get a smooth dough.
- Roll out on a clean board using a rolling pin.
- Cut out into tiny squares or preferable sizes
- Heat oil and fry in batches until brown
- Allow to cool completely before keeping in an air tight container.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
So that’s going to wrap this up with this special food crunchy chin chin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
