Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crunchy chin chin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crunchy Chin Chin is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crunchy Chin Chin is something that I have loved my entire life.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
To begin with this particular recipe, we have to prepare a few components. You can have crunchy chin chin using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy Chin Chin:
- Make ready 4 cups flour
- Get 1 cup Sugar(adjust to taste)
- Make ready 4 leveled tablespoon magarine
- Prepare Half teaspoon baking powder
- Prepare 1 egg
- Make ready 3 tablespoon powdered milk
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Instructions to make Crunchy Chin Chin:
- Mix flour, baking powder, egg, magarine, milk.
- Gradually add water to get a soft pliable dough. The dough shouldn't be too strong.
- Knead to get a smooth dough.
- Roll out on a clean board using a rolling pin.
- Cut out into tiny squares or preferable sizes
- Heat oil and fry in batches until brown
- Allow to cool completely before keeping in an air tight container.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
So that’s going to wrap it up for this special food crunchy chin chin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
