Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy chin chin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy Chin Chin is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crunchy Chin Chin is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crunchy chin chin using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy Chin Chin:
- Take 4 cups flour
- Get 1 cup Sugar(adjust to taste)
- Get 4 leveled tablespoon magarine
- Prepare Half teaspoon baking powder
- Get 1 egg
- Take 3 tablespoon powdered milk
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Steps to make Crunchy Chin Chin:
- Mix flour, baking powder, egg, magarine, milk.
- Gradually add water to get a soft pliable dough. The dough shouldn't be too strong.
- Knead to get a smooth dough.
- Roll out on a clean board using a rolling pin.
- Cut out into tiny squares or preferable sizes
- Heat oil and fry in batches until brown
- Allow to cool completely before keeping in an air tight container.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
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