Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy and milky chin chin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. Crunchy rich homemade nigerian chin chin easy step by step / best nigerian chin chin recipe. In this video, i will be showing you how to make Nigerian chin chin. chin chin is a sweet and crunchy West African deep fried snacks, mostly loved. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together.
Crunchy and milky chin chin is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crunchy and milky chin chin is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crunchy and milky chin chin using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy and milky chin chin:
- Get 1 kg if flour
- Get 300 g-sugar
- Take 2 tsp-baking powder
- Prepare 1 satchet of milk flavour
- Take 1/4 cup-powdered milk
- Get 5 eggs
- Make ready 1 tin-liquid milk
- Get 2 pinch salt
- Prepare 1 pinch cinnamon powder
- Take 70 g magarine
- Get Groundnut oil for frying
- Prepare Dry pepper as desired (optional)
- Make ready 1 tsp liquid vanilla flavour
- Get 1 satchet of nutmeg
Milky dou, for our crunchy & rich milky chin chin. We sell in bags, wholesale & retail.rebranding is allowed. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. Beside its delicious taste, people like chin chin, because it can be stored for really long time.
Instructions to make Crunchy and milky chin chin:
- Add all dry ingredients together and wet seperate
- Add flour in a bowl,add baking powder,powder milk,milk flavour,cinnamon,nutmeg,salt and mix together,then add margarine and mix to give you crispy texture
- Beat ur egg,add sugar,liquid milk,liquid vanilla flavour,mix and pour into dry mixture,then knead(not for a long time)
- Cut to desired shape and deep fry
- Serve with chilled drink
Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. Beside its delicious taste, people like chin chin, because it can be stored for really long time. There is no need to spend much time in the kitchen cooking chin chin. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe.
So that’s going to wrap this up for this exceptional food crunchy and milky chin chin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
