Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crepes with chocolate caramel bananas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert. Stir in brown sugar and bananas. Top crepes with drizzle of caramel topping and dollop of whipped topping.
Crepes with chocolate caramel bananas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crepes with chocolate caramel bananas is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crepes with chocolate caramel bananas:
- Prepare 1 cup flour
- Take 1 egg
- Take 1/2 cup milk
- Prepare 1/2 cup melted butter
- Prepare 1/2 cup water
- Make ready 1 tsp sugar
- Make ready Chocolate caramel bananas
- Get 1/2 cup sugar
- Get 1/2 cup melted butter
- Take 2 tbsp lemon juice
- Make ready 1 tsp banana flavour
- Prepare 1 tbsp cocoa powder (I used 1 tsp instead)
- Take Some sliced riped bananas
I also added my Considered Belgian chocolate for extra decadence! Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe. Chocolate Banana Crepes. this link is to an external site that may or may not meet accessibility guidelines. Repeat with remaining crepes and bananas.
Steps to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
Chocolate Banana Crepes. this link is to an external site that may or may not meet accessibility guidelines. Repeat with remaining crepes and bananas. This can be done the day before and stored in the fridge. Chocolate Pancakes with Bananas and Caramel Sauce. Dessert Crepe Recipes - Banana and Walnut Crepes with Caramel Sauce.
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