Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy and milky chin chin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy and milky chin chin is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crunchy and milky chin chin is something that I’ve loved my whole life.
This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. Crunchy rich homemade nigerian chin chin easy step by step / best nigerian chin chin recipe. In this video, i will be showing you how to make Nigerian chin chin. chin chin is a sweet and crunchy West African deep fried snacks, mostly loved. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy and milky chin chin using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy and milky chin chin:
- Make ready 1 kg if flour
- Get 300 g-sugar
- Take 2 tsp-baking powder
- Make ready 1 satchet of milk flavour
- Make ready 1/4 cup-powdered milk
- Make ready 5 eggs
- Make ready 1 tin-liquid milk
- Prepare 2 pinch salt
- Get 1 pinch cinnamon powder
- Get 70 g magarine
- Make ready Groundnut oil for frying
- Prepare Dry pepper as desired (optional)
- Make ready 1 tsp liquid vanilla flavour
- Make ready 1 satchet of nutmeg
Milky dou, for our crunchy & rich milky chin chin. We sell in bags, wholesale & retail.rebranding is allowed. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. Beside its delicious taste, people like chin chin, because it can be stored for really long time.
Steps to make Crunchy and milky chin chin:
- Add all dry ingredients together and wet seperate
- Add flour in a bowl,add baking powder,powder milk,milk flavour,cinnamon,nutmeg,salt and mix together,then add margarine and mix to give you crispy texture
- Beat ur egg,add sugar,liquid milk,liquid vanilla flavour,mix and pour into dry mixture,then knead(not for a long time)
- Cut to desired shape and deep fry
- Serve with chilled drink
Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. Beside its delicious taste, people like chin chin, because it can be stored for really long time. There is no need to spend much time in the kitchen cooking chin chin. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe.
So that’s going to wrap this up with this special food crunchy and milky chin chin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
