Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mandazi bites (chin chin). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The sky is the limit in your kitchen, hence, my mandazi bites snack. It's also a very popular snack in West African countries and in Nigeria it's known as chin chin. What sets people aside in the kitchen is their confidence to go after what they want, not allowing any dish intimidate them. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
Mandazi bites (Chin chin) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mandazi bites (Chin chin) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mandazi bites (chin chin) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mandazi bites (Chin chin):
- Take 500 g all purpose flour
- Make ready 200 g sugar
- Get 125 g margarine
- Make ready Pinch salt
- Make ready 1/4 tsp nutmeg
- Make ready 1/2 tsp baking powder
- Prepare 1/4 cup milk
- Make ready 3 eggs
- Make ready Oil to deep-fry
Can last for up to two weeks. And the mandazis store really well. Can last for up to two weeks. Written downloadable link to blog recipe is on my bio: http.
Instructions to make Mandazi bites (Chin chin):
- Measure all the ingredients
- In a bowl add all the dry ingredients. Rub in to form crumbs
- In another bowl add milk and eggs. Whisk using a fork
- Pour the wet ingredients to the dry ingredients.knead to form a soft dough.
- Cut the dough into 3 and form balls.roll it into a circle,cut into strips then into squares
- Heat oil and deep-fry till evenly brown it takes 2-3 minutes
- Drain on paper towel and let them cool. Serve cold.
Can last for up to two weeks. Written downloadable link to blog recipe is on my bio: http. How to make crunchy cinnamon chin chin - chin chin recipe - zeelicious foods. Mandazi (East African Doughnuts) - Immaculate Bites - I Cook Different. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive.
So that’s going to wrap it up with this exceptional food mandazi bites (chin chin) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
