Soru Chakli Recipe | Indian Crepe
Soru Chakli Recipe | Indian Crepe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, soru chakli recipe | indian crepe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a famous bengali breakfast. It is a rooti as well as a bengali pithe or an indian crepe. We make it with makai flour and lentil powder so it become. Hi all soru chakli is a traditional Bengali pithe.

Soru Chakli Recipe

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soru chakli recipe | indian crepe using 8 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Soru Chakli Recipe | Indian Crepe:
  1. Make ready 1/2 cup rice
  2. Get 1/2 cup urad dal or black gram
  3. Prepare 1/2 tsp sauf or fennel seeds
  4. Take 1 tsp ginger
  5. Make ready to taste Salt
  6. Get 1 tbsp oil
  7. Prepare 1 tbsp chopped green chilli (optional)
  8. Prepare 2 tbsp chopped coriander leaves (optional)

It is prepared during the Makar Sankranti festival. Chakli recipe with video & step by step photos. These instant chakli are super light, crunchy & delicious. They are addictively tasty & are easy to make!

Instructions to make Soru Chakli Recipe | Indian Crepe:
  1. Wash the rice and urad dal nicely, then soak them separately overnight. Grind both separately and make a smooth paste. Then mix them.
  2. Then grind sauf(fennel seeds) and ginger and make a smooth paste.
  3. Add the paste to the batter, then add salt and water. The batter should be on the thinner side. But not too runny. Mix thoroughly.
  4. Heat a heavy cast iron tawa or non-stick tawa on medium heat. Now cut the stem of eggplant and dip it into oil, then apply it evenly on the tawa. The eggplant stem helps to equally distribute the oil and makes sure that there is no excess oil.
  5. Once the tawa is hot, pour a ladle full of batter. Spread it evenly into a round shape. The pancake should be thin, just like dosa. But not crisp, it should remain soft. Cook for a few minutes.
  6. Once it firms up a little, start loosening the sides and then flip it. Cook the other side too. Then remove it from the tawa and keep it on a plate to cool down. Then you can fold it. Clean the tawa and repeat the process.
  7. To give this recipe a slight twist, I am adding chopped green chillies and coriander leaves into the batter. (optional)
  8. Mix it and repeat the same process to make the pancakes.
  9. Serve it with dum aloo.

These instant chakli are super light, crunchy & delicious. They are addictively tasty & are easy to make! Chakli recipe that is instant and quick. Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. SORU CHAKLI / How to make Bengali soru chakli pithe - simple Bengali recipei.

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