Soru Chakli Recipe | Indian Crepe
Soru Chakli Recipe | Indian Crepe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soru chakli recipe | indian crepe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Indian Crepe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soru Chakli Recipe

This is a famous bengali breakfast. It is a rooti as well as a bengali pithe or an indian crepe. We make it with makai flour and lentil powder so it become. Hi all soru chakli is a traditional Bengali pithe.

To get started with this particular recipe, we must prepare a few components. You can cook soru chakli recipe | indian crepe using 8 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Soru Chakli Recipe | Indian Crepe:
  1. Get 1/2 cup rice
  2. Take 1/2 cup urad dal or black gram
  3. Take 1/2 tsp sauf or fennel seeds
  4. Make ready 1 tsp ginger
  5. Prepare to taste Salt
  6. Get 1 tbsp oil
  7. Prepare 1 tbsp chopped green chilli (optional)
  8. Get 2 tbsp chopped coriander leaves (optional)

It is prepared during the Makar Sankranti festival. Chakli recipe with video & step by step photos. These instant chakli are super light, crunchy & delicious. They are addictively tasty & are easy to make!

Steps to make Soru Chakli Recipe | Indian Crepe:
  1. Wash the rice and urad dal nicely, then soak them separately overnight. Grind both separately and make a smooth paste. Then mix them.
  2. Then grind sauf(fennel seeds) and ginger and make a smooth paste.
  3. Add the paste to the batter, then add salt and water. The batter should be on the thinner side. But not too runny. Mix thoroughly.
  4. Heat a heavy cast iron tawa or non-stick tawa on medium heat. Now cut the stem of eggplant and dip it into oil, then apply it evenly on the tawa. The eggplant stem helps to equally distribute the oil and makes sure that there is no excess oil.
  5. Once the tawa is hot, pour a ladle full of batter. Spread it evenly into a round shape. The pancake should be thin, just like dosa. But not crisp, it should remain soft. Cook for a few minutes.
  6. Once it firms up a little, start loosening the sides and then flip it. Cook the other side too. Then remove it from the tawa and keep it on a plate to cool down. Then you can fold it. Clean the tawa and repeat the process.
  7. To give this recipe a slight twist, I am adding chopped green chillies and coriander leaves into the batter. (optional)
  8. Mix it and repeat the same process to make the pancakes.
  9. Serve it with dum aloo.

These instant chakli are super light, crunchy & delicious. They are addictively tasty & are easy to make! Chakli recipe that is instant and quick. Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. SORU CHAKLI / How to make Bengali soru chakli pithe - simple Bengali recipei.

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