Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinchin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chin Chin also translates to penis in Japanese which is was used as a joke in the naming of Chin Chin. Get a chin-chin mug for your coworker Julia. Chin-Chin was a negroid Lycra god who controls the many realms of the Filthy Frank universe. The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is.
ChinChin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. ChinChin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chinchin using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ChinChin:
- Prepare 4 cups all purpose flour
- Get 3 cups sugar
- Prepare 4 Tbsp salted butter
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp ground nutmeg
- Make ready 1 large egg
- Prepare 2 tblsn milk powder
From Chinese Pidgin English chin-chin, a duplication of Chinese 請 (qǐng, "please; invite") as pronounced in g-dropping dialects like Shanghainese. Learn how to make chin chin, the popular West African snack food. Discover the many different ways to prepare this dish. Need to translate "ちんちん" (Chinchin) from Japanese?
Steps to make ChinChin:
- Measure the dry and wet ingredients.
- Add butter to the dry ingredients and mix with your fingers until just combined.
- Pour in the other wet ingredients and mix together until dough forms. it should form a perfect dough but if its feels a bit stiff, add a Tbsp of water or milk. if it feels too tacky, add a Tbsp or 2 of flour no more. Do not over work the dough.
- Wrap it and allow to rest for about 5 mins. this allows flavors blend in and develops the gluten which makes it easier during the cutting process
- Unwrap rested dough, you can roll out all the dough at once since dough is small or you can divide into 2 portions and roll individually. Roll out dough to about a quarter of an inch thick because dough will rise when you fry them.
- With a knife or pizza cutter cut dough across vertically and horizontally forming little squares.
- Heat up oil. Fry till light golden. Chin chin will be soft when hot but hardens as it cools.
Discover the many different ways to prepare this dish. Need to translate "ちんちん" (Chinchin) from Japanese? An overload for the senses, Chin Chin is quintessentially Australian with a South-East Asian injection. A quintessentially Australian restaurant that focuses on South East Asian food. We aim to transform the most important industry in the world. introducing men and women so the human race continues to dominate the face of the earth. translation and definition "chinchin", Dictionary English-English online.
So that is going to wrap this up for this special food chinchin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
