Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
- Make ready For the Crêpe batter:
- Make ready 200 g flour
- Get 3 eggs
- Get 250 ml milk
- Take 250 ml mineral water (sparkling)
- Get 1 tsp salt
- Take 5-6 tbsp oil
- Get 2-3 tbsp cocoa powder
- Make ready For the Filling:
- Make ready 600 g cream cheese
- Prepare 350 ml double cream
- Take 2 tbsp icing sugar
- Take 2-3 tsp vanilla extract
- Make ready For the topping:
- Prepare 1 bar baking chocolate
- Get 75 g butter
HAZELNUT FILLING - you definitely want to use the ingredients listed in the Martha Stewart hazelnut cream recipe. No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must It is so easy to make that you must try! If you like classic tiramisu you will surely love these. Delicious tiramisu cake made with pancakes.
Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:
- From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
- Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
- We layer the crêpes on each other with the cheesecake cream between the layers.
- In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
- Slice the cake up, just like the ordinary cakes!!!!
If you like classic tiramisu you will surely love these. Delicious tiramisu cake made with pancakes. Lay one crepe down on the bottom, then top with ¼ cup of the filling. Using a mini offset spatula, spread the filling into an even layer. Continue this process until all the.
So that is going to wrap it up for this special food cocoa crêpe-cake with the classic cheesecake filling recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
