Instant Ragi Dosa / Finger Millet Crepe
Instant Ragi Dosa / Finger Millet Crepe

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant ragi dosa / finger millet crepe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy & Tasty Dosa recipe made with Ragi flour, Semolina.!! Very easy and yummy recipe just in minutes.!! It's a Crepe made with finger millet, also called Nachni in North india and Ragi in South India. I have replaced wheat and rice out of my diet completely(well almost!) with this.

Instant Ragi Dosa / Finger Millet Crepe is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Ragi Dosa / Finger Millet Crepe is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:
  1. Get 2 cups ragi /nachni flour
  2. Get 1/2 cup rice flour
  3. Take 3-4 green chillies chopped finely
  4. Get As required Finely chopped coriander
  5. Prepare as needed Salt

I debuted my adventure with Ragi by making this Instant Ragi Dosa. Ragi dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.

Instructions to make Instant Ragi Dosa / Finger Millet Crepe:
  1. In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
  2. Add the green chilies, coriander, salt and mix well.
  3. Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
  4. Carefully flip over to the other side and cook for 30 -40 sec
  5. Slowly fold the dosa and serve with chutney or Sambhar.

I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. Ragi or Finger millet is powerhouse of nutrition and gives quick energy to the body.

So that’s going to wrap this up with this special food instant ragi dosa / finger millet crepe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!