Instant Ragi Dosa / Finger Millet Crepe
Instant Ragi Dosa / Finger Millet Crepe

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, instant ragi dosa / finger millet crepe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Ragi Dosa / Finger Millet Crepe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Instant Ragi Dosa / Finger Millet Crepe is something which I’ve loved my whole life. They’re fine and they look wonderful.

Healthy & Tasty Dosa recipe made with Ragi flour, Semolina.!! Very easy and yummy recipe just in minutes.!! It's a Crepe made with finger millet, also called Nachni in North india and Ragi in South India. I have replaced wheat and rice out of my diet completely(well almost!) with this.

To begin with this recipe, we have to first prepare a few components. You can cook instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:
  1. Make ready 2 cups ragi /nachni flour
  2. Take 1/2 cup rice flour
  3. Take 3-4 green chillies chopped finely
  4. Prepare As required Finely chopped coriander
  5. Take as needed Salt

I debuted my adventure with Ragi by making this Instant Ragi Dosa. Ragi dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.

Instructions to make Instant Ragi Dosa / Finger Millet Crepe:
  1. In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
  2. Add the green chilies, coriander, salt and mix well.
  3. Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
  4. Carefully flip over to the other side and cook for 30 -40 sec
  5. Slowly fold the dosa and serve with chutney or Sambhar.

I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. Ragi or Finger millet is powerhouse of nutrition and gives quick energy to the body.

So that is going to wrap this up for this special food instant ragi dosa / finger millet crepe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!