Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, instant ragi dosa / finger millet crepe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Ragi Dosa / Finger Millet Crepe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Instant Ragi Dosa / Finger Millet Crepe is something which I have loved my entire life. They’re fine and they look fantastic.
Healthy & Tasty Dosa recipe made with Ragi flour, Semolina.!! Very easy and yummy recipe just in minutes.!! It's a Crepe made with finger millet, also called Nachni in North india and Ragi in South India. I have replaced wheat and rice out of my diet completely(well almost!) with this.
To begin with this particular recipe, we have to prepare a few components. You can have instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:
- Get 2 cups ragi /nachni flour
- Take 1/2 cup rice flour
- Take 3-4 green chillies chopped finely
- Prepare As required Finely chopped coriander
- Take as needed Salt
I debuted my adventure with Ragi by making this Instant Ragi Dosa. Ragi dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.
Steps to make Instant Ragi Dosa / Finger Millet Crepe:
- In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
- Add the green chilies, coriander, salt and mix well.
- Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
- Carefully flip over to the other side and cook for 30 -40 sec
- Slowly fold the dosa and serve with chutney or Sambhar.
I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. Ragi or Finger millet is powerhouse of nutrition and gives quick energy to the body.
So that’s going to wrap this up for this special food instant ragi dosa / finger millet crepe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
