Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant ragi dosa / finger millet crepe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy & Tasty Dosa recipe made with Ragi flour, Semolina.!! Very easy and yummy recipe just in minutes.!! It's a Crepe made with finger millet, also called Nachni in North india and Ragi in South India. I have replaced wheat and rice out of my diet completely(well almost!) with this.
Instant Ragi Dosa / Finger Millet Crepe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Instant Ragi Dosa / Finger Millet Crepe is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:
- Prepare 2 cups ragi /nachni flour
- Get 1/2 cup rice flour
- Take 3-4 green chillies chopped finely
- Get As required Finely chopped coriander
- Make ready as needed Salt
I debuted my adventure with Ragi by making this Instant Ragi Dosa. Ragi dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.
Instructions to make Instant Ragi Dosa / Finger Millet Crepe:
- In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
- Add the green chilies, coriander, salt and mix well.
- Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
- Carefully flip over to the other side and cook for 30 -40 sec
- Slowly fold the dosa and serve with chutney or Sambhar.
I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. Ragi or Finger millet is powerhouse of nutrition and gives quick energy to the body.
So that is going to wrap it up with this exceptional food instant ragi dosa / finger millet crepe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
