Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant ragi dosa / finger millet crepe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy & Tasty Dosa recipe made with Ragi flour, Semolina.!! Very easy and yummy recipe just in minutes.!! It's a Crepe made with finger millet, also called Nachni in North india and Ragi in South India. I have replaced wheat and rice out of my diet completely(well almost!) with this.
Instant Ragi Dosa / Finger Millet Crepe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Instant Ragi Dosa / Finger Millet Crepe is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:
- Get 2 cups ragi /nachni flour
- Make ready 1/2 cup rice flour
- Get 3-4 green chillies chopped finely
- Make ready As required Finely chopped coriander
- Make ready as needed Salt
I debuted my adventure with Ragi by making this Instant Ragi Dosa. Ragi dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.
Steps to make Instant Ragi Dosa / Finger Millet Crepe:
- In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter.
- Add the green chilies, coriander, salt and mix well.
- Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp.
- Carefully flip over to the other side and cook for 30 -40 sec
- Slowly fold the dosa and serve with chutney or Sambhar.
I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. Ragi dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Ragi Dosa. Ragi or Finger millet is powerhouse of nutrition and gives quick energy to the body.
So that’s going to wrap it up with this special food instant ragi dosa / finger millet crepe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
