Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, crunchy french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic. Thick slices of bread are dipped in a cinnamon batter and then coated in crushed cereal. Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs. Get crispy and crunchy French toast with this Ultimate French Toast recipe.
Crunchy French toast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crunchy French toast is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy french toast using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crunchy French toast:
- Make ready Sliced bread
- Make ready Eggs
- Prepare Chocolate spread
- Take Coco-pops
- Prepare Cheese balls
- Prepare Cinnamon
- Take Milk
The cereal pieces originally looked like mini slices of French toast. Crunchy French Toast is coated with a crispy coating of crushed Cornflakes and flavored with cinnamon. Briefly cook the French toast in batches until golden brown and lightly crisp, turning once. Continue cooking the remaining slices, adding more butter as needed.
Steps to make Crunchy French toast:
- In between two slices of bread apply the chocolate spread. Dip it in a mixture of eggs and milk infused with cinnamon. Coat with coco-pops and fry with little butter. (alternate between the coco-pops and cheese balls). (put your coco-pops and cheese balls in a ziplock bag separately and smash with a spatula so it's just coarse and not smooth. This will give the toast a great crunch)
Briefly cook the French toast in batches until golden brown and lightly crisp, turning once. Continue cooking the remaining slices, adding more butter as needed. When all French toast is ready, serve. The best french toast recipe has texture—this one has it, thanks to a crunchy panko breading. This is French toast for one, and for one alone.
So that is going to wrap it up for this special food crunchy french toast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
