Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy french toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic. Thick slices of bread are dipped in a cinnamon batter and then coated in crushed cereal. Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs. Get crispy and crunchy French toast with this Ultimate French Toast recipe.
Crunchy French toast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crunchy French toast is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crunchy french toast using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crunchy French toast:
- Get Sliced bread
- Make ready Eggs
- Get Chocolate spread
- Make ready Coco-pops
- Prepare Cheese balls
- Make ready Cinnamon
- Get Milk
The cereal pieces originally looked like mini slices of French toast. Crunchy French Toast is coated with a crispy coating of crushed Cornflakes and flavored with cinnamon. Briefly cook the French toast in batches until golden brown and lightly crisp, turning once. Continue cooking the remaining slices, adding more butter as needed.
Instructions to make Crunchy French toast:
- In between two slices of bread apply the chocolate spread. Dip it in a mixture of eggs and milk infused with cinnamon. Coat with coco-pops and fry with little butter. (alternate between the coco-pops and cheese balls). (put your coco-pops and cheese balls in a ziplock bag separately and smash with a spatula so it's just coarse and not smooth. This will give the toast a great crunch)
Briefly cook the French toast in batches until golden brown and lightly crisp, turning once. Continue cooking the remaining slices, adding more butter as needed. When all French toast is ready, serve. The best french toast recipe has texture—this one has it, thanks to a crunchy panko breading. This is French toast for one, and for one alone.
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