Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nutella crepe "cake". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nutella Crepe "Cake" is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Nutella Crepe "Cake" is something which I’ve loved my entire life.
Nutella Crepe Cake features one of my most popular recipes - crepes! My readers have given me plenty of positive feedback on my many crepe recipes and I figured it was time to make something. Heavenly Nutella Crepe Cake. (Image credit: Lauren Volo). You thought I'd given you everything I had for Pancake Day already!
To begin with this recipe, we have to first prepare a few components. You can cook nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Nutella Crepe "Cake":
- Prepare 1 cup flour
- Prepare 2 eggs
- Prepare 1/2 cup milk
- Take 1/2 cup water
- Prepare 1/4 tsp. salt
- Make ready 2 Tbsp. melted butter
- Get 2 large strawberries
- Prepare 1/4 tsp. white granulated sugar
- Prepare 1 tsp. powdered sugar
More Ways to Search: Recipe Index · Ingredients Index. So, sit back, click here, and try to taste the words that are on your screen: Nutella. Crepe cake is a delicious take on the classic thin pancakes and perfect if you can't contain yourself after just one or two! If you've got a penchant for Nutella, or love a splash of Baileys, you'll want to.
Steps to make Nutella Crepe "Cake":
- Whisk together flour and eggs.
- Gradually add milk and water, whisking continuously.
- Add butter and salt, and beat until smooth.
- Lightly oil a small-medium frying pan and met at medium-high heat.
- Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
- Cook approximately 2 minutes per side, until light brown.
- Before moving onto the next crepe, spread Nutella on top and set on plate.
- Repeat until batter is gone, leaving Nutella off of top crepe.
- Chop strawberries and transfer to small bowl.
- Add white sugar and stir to coat.
- Garnish crepes with strawberry and powdered sugar.
- Enjoy!
- Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.
Crepe cake is a delicious take on the classic thin pancakes and perfect if you can't contain yourself after just one or two! If you've got a penchant for Nutella, or love a splash of Baileys, you'll want to. I have been dying to make a crepe cake forever. But I've just been way too lazy to actually go through with it. With the NYC weather dropping into the single digits, staying home and shoveling Nutella and hot chocolate in my mouth sounds like the way to go.
So that’s going to wrap this up for this special food nutella crepe "cake" recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
