Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nutella crepe "cake". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nutella Crepe Cake features one of my most popular recipes - crepes! My readers have given me plenty of positive feedback on my many crepe recipes and I figured it was time to make something. Heavenly Nutella Crepe Cake. (Image credit: Lauren Volo). You thought I'd given you everything I had for Pancake Day already!
Nutella Crepe "Cake" is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Nutella Crepe "Cake" is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Nutella Crepe "Cake":
- Make ready 1 cup flour
- Take 2 eggs
- Prepare 1/2 cup milk
- Take 1/2 cup water
- Make ready 1/4 tsp. salt
- Take 2 Tbsp. melted butter
- Make ready 2 large strawberries
- Get 1/4 tsp. white granulated sugar
- Prepare 1 tsp. powdered sugar
More Ways to Search: Recipe Index · Ingredients Index. So, sit back, click here, and try to taste the words that are on your screen: Nutella. Crepe cake is a delicious take on the classic thin pancakes and perfect if you can't contain yourself after just one or two! If you've got a penchant for Nutella, or love a splash of Baileys, you'll want to.
Instructions to make Nutella Crepe "Cake":
- Whisk together flour and eggs.
- Gradually add milk and water, whisking continuously.
- Add butter and salt, and beat until smooth.
- Lightly oil a small-medium frying pan and met at medium-high heat.
- Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
- Cook approximately 2 minutes per side, until light brown.
- Before moving onto the next crepe, spread Nutella on top and set on plate.
- Repeat until batter is gone, leaving Nutella off of top crepe.
- Chop strawberries and transfer to small bowl.
- Add white sugar and stir to coat.
- Garnish crepes with strawberry and powdered sugar.
- Enjoy!
- Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.
Crepe cake is a delicious take on the classic thin pancakes and perfect if you can't contain yourself after just one or two! If you've got a penchant for Nutella, or love a splash of Baileys, you'll want to. I have been dying to make a crepe cake forever. But I've just been way too lazy to actually go through with it. With the NYC weather dropping into the single digits, staying home and shoveling Nutella and hot chocolate in my mouth sounds like the way to go.
So that’s going to wrap it up for this special food nutella crepe "cake" recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
