Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crepes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crepes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crepes is something that I have loved my entire life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crepes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Get 2 c all purpose flour
- Get 1 large egg
- Make ready 1/2 tsp salt
- Make ready Water/milk
Rolled up or folded, you can stuff and top them with. Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the.
Instructions to make Crepes:
- In a bowl add flour, salt and mix. Beat egg and add then mix well with a whisk. Add milk slowly to make a smooth batter
- In a frying pan, add spoonful, spread and cook on either side for two mins adding a little oil so they don't burn. Repeat until all the batter is finished
- I like mine sweet so I served with sliced bananas and a drizzle of honey
They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. A subreddit dedicated to our favorite type of thin-pancake like foods!
So that is going to wrap it up for this special food crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
